Biology, 31.01.2020 19:04 eloqit3346
Refrigerating perishable foods affects biochemical reactions by a) increasing concentrations of antioxidants. b) removing bacteria. c) decreasing the rate of reactions affecting spoilage. d) catalyzing the removal of harmful chemicals from the foods. e) improving the appearance of the foods.
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Biology, 22.06.2019 00:00
Plz will mark! the diagram shows the positions of the sun, moon and earth during spring tides, when the high tides are at their highest and low tides at their lowest. what is it about these positions that causes these high and low tides?
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Sickle cell amelia is a condition condition where the red blood cells are deformed which is affected by sickle cell amenia
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Fungi exist as single cells or as branching networks of multicellular filaments. how does the structure of filaments relate to their function
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