subject
Biology, 01.10.2019 23:00 Geo777

What enzyme speeds up the breakdown of proteins in food?

a. amylase

b. glucose

c. saliva

d. pepsin

ansver
Answers: 2

Another question on Biology

question
Biology, 21.06.2019 16:00
The health, management and conservation of biodiversity, is a challenge facing ecosystems worldwide. the major factors that affect the health and function of the great barrier reef are climate change and pollution. which question investigates the effects of a biotic factor on the reef ecosystem?
Answers: 2
question
Biology, 22.06.2019 09:30
You have just sequenced a new protein found in mice and observe that sulfur-containing cysteine residues occur at regular intervals. what is the significance of this finding? it will be important to include cysteine in the diet of the mice. cysteine residues are required for the formation of α helices and β pleated sheets. cysteine residues are involved in disulfide bridges that form tertiary structure. cysteine causes bends, or angles, to occur in the tertiary structure of proteins.
Answers: 1
question
Biology, 22.06.2019 19:00
Iwill mark which of these statements best describes how nasa's kennedy space center benefits florida? it improve the average income of people. it encourages the use of science for entertainment. it produce more astronauts and space scientists in florida. it encourages people in florida to use space technology in homes.
Answers: 1
question
Biology, 22.06.2019 22:30
4.explain how these geological processes and interactions have changed earth's surface through the years. be sure to use evidence to support your answer • earthquakes • faults • ocean formation • mountains • volcanoes • island chains • seafloor spreading
Answers: 3
You know the right answer?
What enzyme speeds up the breakdown of proteins in food?

a. amylase

b. gluc...
Questions
question
Geography, 25.04.2020 20:16
question
Mathematics, 25.04.2020 20:16
question
Mathematics, 25.04.2020 20:16
question
History, 25.04.2020 20:16
Questions on the website: 13722360