What trophic level do herbivores occupy in a food chain?
primary consumer
producer
secondary consumer
decomposer

(6.02 mc)what affect do marine protected areas have on environmental quality? they increase environmental quality by preventing resource overuse. they increase environmental quality by adding new species. they decrease environmental quality by removing all human activity. they decrease environmental quality by adding recycling facilities.

What is the key to the recognition of codominance?

At the age of 6 months, caleb was diagnosed with tay-sachs disease. as his primary care physician, what would you tell his parents about this disease?