When glaciers melt, water is returned to groundwater storage by what means?
a.) condensation
b.) infiltration
c.) precipitation
d.) sublimation

B. Infiltration

Infiltration is a process in which water being on the subsurface of soil gets absorbed by the soil. This water makes way inside the ground by seeping inside the cracks and pores present in the rocks. The accumulated water becomes a reservoir of water known as ground water. Glaciers melt, water is returned to groundwater storage by means of infiltration.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.