The honeydough bread factory produces 2,000 loaves of bread per day.
during bread making, by yeast produces which makes the bread rise.
a) water respiration, oxygen
b) lactic acid fermentation, sugar
c) reconstitution, carbon monoxide
d) alcoholic fermentation, carbon dioxide

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.