The amount of matter that cycles through a food web
a) stays constant.
b) continually increases.
c) continually decreases.
d) changes unpredictably.

Ifound this on google “increases in temperature increase molecular activity, and can result in a higher rate of collisions between enzymes and substrates. if the temperature rises too high, however, the enzymes could become denatured, and the positive effects of the temperature increase could be nullified.” for more information go to the website below › i hope this you for what your looking for. can you plz mark me brainliest?

B. to increase the amount of antibiotics in the body

All of the statements are true.