Biology, 18.11.2019 05:31 hebibova2016

How is each sense organ able to transmit a nerve impulse ?

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Nerve impulses are propagated (transmitted) along the entire length of an axon in a process called continuous conduction. To transmit nerve impulses faster, some axons are partially coated with myelin sheaths. These sheaths are composed of cell membranes from Schwann cells, a type of supporting cell outside the CNS. Nodes of Ranvier (short intervals of exposed axon) occur between myelin sheaths. Impulses moving along myelinated axons jump from node to node. This method of nerve impulse transmission is saltatory conduction.

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step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hope this !

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