subject
Biology, 08.12.2019 12:31 rachael382

Food is commonly refrigerated at temperatures 2°c to 7°c to slow the rate of spoilage by bacteria. which of the following best explains why refrigeration at these temperatures slows the spoilage of food

ansver
Answers: 2

Another question on Biology

question
Biology, 21.06.2019 21:00
What is a cordon and where is it found
Answers: 1
question
Biology, 22.06.2019 03:50
According to your text, should be in the native language of the parents or guardians whenever possible. a. an email b. consent forms c. oral approval d. storybooks loaned out
Answers: 2
question
Biology, 22.06.2019 12:30
Gram-negative bacteria have a cell wall that is! and does not accept the stain, making itappear
Answers: 2
question
Biology, 22.06.2019 14:00
Science which of the following is an example of a cyclic behavior that is seasonal? i think the answer is d, i just need to double check : ). a. running from predators. b. searching for water. c. hunting at night. d. migrating for warmth. ***
Answers: 1
You know the right answer?
Food is commonly refrigerated at temperatures 2°c to 7°c to slow the rate of spoilage by bacteria. w...
Questions
question
Mathematics, 18.11.2020 20:10
question
English, 18.11.2020 20:10
question
History, 18.11.2020 20:10
question
Mathematics, 18.11.2020 20:10
Questions on the website: 13722360