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What substances in plants and eggs are tightly bound to iron and limit its absorption into the body?
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According to theories of how life began, how did early organic molecules begin to separate from the outside world? a: specialized enzymes were required b: chains of amino acids created a barrier c: formation of microspheres or vesicles d: rna catalyzed the formation of membranes
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What substances in plants and eggs are tightly bound to iron and limit its absorption into the body?...
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