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Biology, 25.01.2020 05:31 jayjay3787

Bacteria, like the lactobacillus acidophilus use sugar as an energy source for anaerobic cellular respiration. this process produces much less atp than aerobic respiration and does not produce carbon dioxide as a by-product. it does, however, give yogurt its sour taste and prevents other food spoiling bacteria from developing. this is a description of a) phosphorylation. b) alcohol fermentation. c) lactic acid fermentation. d) the electron transport system.

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