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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 03:50
The breakdown of food is accomplished by enzymes. a. physical b. chemical c. mechanical d. none of the above
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Biology, 22.06.2019 05:30
How is transcription similar to translation in terms of base pairing?
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Biology, 22.06.2019 06:30
Ascientist is examinin the cell is disrupted when she damages one specific type of macromolecule g the function of macromolecules in a cell she notices that movenent of large molecules into and out of
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Ellen is jogging. as her body's metabolism becomes more active, carbon dioxide levels increase, resu...
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