subject
Biology, 19.12.2019 00:31 econsta3

One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the in a food. this decreases the potential for bacterial growth.

ansver
Answers: 1

Another question on Biology

question
Biology, 21.06.2019 19:30
In the african savanna,more wildebeests are born than the environment can support. which is most likely to happen over a period of years as a result
Answers: 1
question
Biology, 21.06.2019 21:30
The influenza virus cause the flu, but not other diseases. why?
Answers: 1
question
Biology, 22.06.2019 00:10
The production of cells during mitosis into specialized function is recombination or differentiation
Answers: 1
question
Biology, 22.06.2019 00:10
Which muscle is responsible for inhalation ?
Answers: 2
You know the right answer?
One of the major goals of using preservation methods such as smoking, salting, and drying is decreas...
Questions
question
Business, 11.10.2019 14:50
Questions on the website: 13722362