How does the body maintain a steady level of sugar in the bloodstream to make
sure there is enough to send to the cells in your body for cellular respiration, but
not too much?

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Match the description of each organism to the appropriate category

Glycogen is an energy-storage molecule in humans. a hormone that is called insulin controls the storage of glycogen in the liver. insulin is made up of amino acids.