The bacterium agrobacterium tumefaciens infects plants, and a portion of its dna is inserted into the plant's chromosomes. this causes the plants to produce gall cells, which manufacture amino acids that the bacterium uses as food. this process is a natural example of

69 is the correct math for the amino acids

idk and i also need to know where are those bio brainy acts lol

wild parsnip is a perennial plant which reproduces rapidly in areas which have no sign of agricultural activity such roadside or at no tillage open areas. it's considered invasive because it can inhibit the growth of another plant  and its reproduction is fast. there are several harmful effects of this invasive plant although its taproot is edible since it is a member of the carrot family. wild parsnips can cause skin blistering when in contact because of the chemicals it contains, second it inhibits the growth of other plants, it will restrict the growth of animals when eaten and lastly, it drives away natural pollinators like bees.