Which of these describes conduction?
a. transfer of heat by the actual movement of warm...
Biology, 10.10.2019 11:00 levicorey846
Which of these describes conduction?
a. transfer of heat by the actual movement of warmed matter
b. transfer of heat between two objects that are touching
c. the process in which energy is released by molecules
d. the process in which energy is emitted by one object , transmitted through space, and absorbed by another
Answers: 3
Biology, 21.06.2019 15:00
Agene with the original sequence of atgtt—tact underwent substitution mutation to form atatt—tact after a few generations. tact is a part of a muscle protein encoding region, and atgtt codes for a digestive enzyme. what will be the effect of this mutation? a. the production of muscle protein will be affected. b. the production of digestive enzymes will be affected. c. the production of both the protein and the enzyme will be affected. d. the production of neither the protein nor the enzyme will be affected.
Answers: 3
Biology, 21.06.2019 18:00
What evidence did mendel find that supported his law of independent assortment? a. dominant traits are expressed when there is a dominant allele. b. traits do not affect the inheritance of other traits. c. some traits have three or four different alleles. d. plants and animals can both reproduce sexually.
Answers: 3
Biology, 21.06.2019 21:00
1. environmental factors, such as ph and temperature, can affect the function of an enzyme. a. true b. false 2. which of the following is an organic molecules (ex. vitamins) that an enzyme? a. coenzyme b. product c. active site d. substrate 3. how do enzymes effect the speed of a chemical reaction? a. they speed it up b. they slow it down c. they have no effect on the speed of a reaction 4. during a chemical reaction, an enzyme is used up so that it can only be used one time. a. true b. false 5. which of the following results from a chemical reaction that is catalyzed by an enzymes? a. active site b. product c. substrate d. coenzyme
Answers: 3
Biology, 22.06.2019 06:40
Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
Answers: 3
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