Why is vinegar used in food preservation

vinegar is a acidic in nature and acts as a preservative material 

they each offer a fresh glut of resources to the organisms that can arrive and exploit them. as individuals and new species continue to appear, they actively and passively alter the environment. competition for shared resources increases, local abiotic and biotic conditions shift, and the relative abundances of species change accordingly. the process is called ecological succession, and it is one of the earliest and most well-known concepts in ecology.

volcanoes (an event in the geosphere) release a large amount of particulate matter into the atmosphere. these particles serve as nuclei for the formation of water droplets (hydrosphere). rainfall (hydrosphere) often increases following an eruption, stimulating plant growth (biosphere).