Prior to the invention of refrigeration, meat was often preserved by soaking it in brine (a solution of water with a high concentration of salt) to kill any microorganisms that might have tried to use the meat as their own food source. which of the following best explains how a brine solution could be lethal to those microorganisms
Answers: 2
Biology, 22.06.2019 05:30
If a strand of dna has 35% thymine. what is the percentage of cytosine, adenine, guanine?
Answers: 3
Biology, 22.06.2019 07:00
When lactate builds up in a runners muscles it causes a burning sensation what causes this to occur
Answers: 1
Biology, 22.06.2019 07:00
Give two examples of what would occur if one of the pairs did not match or had an extra chromosomes. explain how this might occur, and if it would be dangerous to the individual. fast.
Answers: 1
Prior to the invention of refrigeration, meat was often preserved by soaking it in brine (a solution...
Biology, 09.12.2020 21:00
Mathematics, 09.12.2020 21:00
Mathematics, 09.12.2020 21:00
Computers and Technology, 09.12.2020 21:00
Mathematics, 09.12.2020 21:00
English, 09.12.2020 21:00
Mathematics, 09.12.2020 21:00
History, 09.12.2020 21:00
Chemistry, 09.12.2020 21:00
Mathematics, 09.12.2020 21:00