How should food be stored to avoid cross-contamination:
a. store ready-to-eat food on the bot...
How should food be stored to avoid cross-contamination:
a. store ready-to-eat food on the bottom shelf, below raw meat
b. store meat with a higher cooking temperature below meat with a lower cooking temperature
c. store meat with a lower cooking temperature below meat with a higher cooking temperature
d. raw meat can be stored near ready-to-eat food if covered. submit answer?
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In the diagram below, which organelle is a ribosome, which combines amino acids and produces proteins? оооо
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