Which food is at a temperature that allows bacteria to grow fastest servsafe?

The temperature in food that makes bacteria to grow faster is called the danger zone in which it has a temperature of 40 degrees Fahrenheit up until one hundred forty degrees Fahrenheit. Within twenty minutes with the exposure of this temperature, it has the ability to double the numbers of the bacterial growth in the food.

the man is bald so he has no hair to get wet

when you breathe in, or inhale, your diaphragm contracts (tightens) and moves downward. this increases the space in your chest cavity, into which your lungs expand. the intercostal muscles between your ribs also enlarge the chest cavity. they contract to pull your rib cage both upward and outward when you inhale.