Categorize the food items below by selecting which macromolecule they are known to contain. apple, steak, celery, olive oil, potato, avocado, egg

The correct categorization of the listed food items would be:

The four major macromolecules are carbohydrates, proteins, lipids, and nucleic acids.

Foods like apple, celery, and potato are rich in carbohydrates.

Foods like chicken, meat, eggs, et cetera are rich in proteins.

Similarly, foods like olive oil, mustard oil, butter, et cetera are rich in fats or lipids.

apple: carbohydrate

steak: protein

celery: carbohydrate

olive oil: fat

potato: carbohydrate

avocado: fat

egg: protein

Explanation:

got it right on edge

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