Which molecule can diffuse from the digestive
tract into the human bloodstream without first
being digested?
(1) protein (3) fat
(2) starch (4) glucose

Hemoglobin is the compound in red blood cells that carries oxygen to the body. the distribution of hemoglobin in women in g/dl of blood is approximately normally distributed with mean 14 and standard deviation 1. too little hemoglobin, and you're anemic. 2. too much, and (unless you live at high altitudes), you can have other problems.

Which statement best describes the relationship between an allele and a gene? question 1 options: an allele is a variation of a gene that can be expressed as a phenotype. an allele is the part of a gene that attaches to messenger rna molecules. an allele is a segment of a dna molecule that controls replication of a gene.

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.