Analysis of a blood sample from a fasting individual who had not eaten for twenty-four hours would be expected to reveal high levels of

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common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

1. b.

2. d.

3. a.

5. d.

6. c.

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