What is the advantage to a tomato plant of having green unripe fruit and red ripe fruit? a. The fruit is more attractive to decomposing fungi and bacteria. b. The color change also causes the fruit to ripen faster since it absorbs more sunlight. c. This lessens the chance that immature seeds will be dispersed and increases the dispersal potential of mature seeds. d. The fruit is more noticeable to pollinators.

the sugar-phosphate backbone forms the structural framework of nucleic acids, including dna and rna. this backbone is composed of alternating sugar and phosphate groups, and defines directionality of the molecule.

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the circled areas are referred to   as sunspots.   the sunspots are cooler than the   surrounding area.

sunspots are temporary phenomena on the photosphere of the sun that appear visibly as dark spots compared to surrounding regions. they correspond to concentrations of magnetic field flux that inhibit convection and result in reduced surface temperature compared to the surrounding photosphere.