On-site soil quality and crop productivity?

Healthy soils produce healthy crops that in turn nourish people and animals.  Soils supply the essential nutrients, water, oxygen and root support that our food-producing plants need to grow and flourish. They also serve as a buffer to protect delicate plant roots from drastic fluctuations in temperature.

type 2 happens when excess consumption of high-sugar foods flood the blood supply with glucose and reduce the production and effectiveness of insulin. if a person has prediabetes, they can reduce the risk of full diabetes through regular exercise and a balanced, low-sugar diet.

this is a good question! i'll do some research and come back when i have the answer!