What happens to macromolecules from food during digestion? what atoms makeup sugar molecules, amino acids, and fatty acids?
what do you notice about the atoms that make up these molecules?
how are these atoms used to make new molecules? what types of molecules are made?
where does the energy come from to produce these new molecules?

The table lists the observations students made about four specimens under a microscope. based on these observations, what specimens did the students examine? animal plant virus prokaryote cell membrane present ribosomes present lysosomes present nuclear membrane present cell wall present ribosomes present nuclear membrane absent cell wall present ribosomes present nucleus present large vacuole present reproduces inside of a cell nucleus absent rna present 2019 edmentum all rights reserved intl