When you eat, the enzymes in your mouth, called Amylase (1), immediately begin to attach themselves to the sugar that is in your food called Amylose. Amylose is a substrate (2) that the enzyme Amylase bonds to creating a lock and key model (3). The enzyme helps the amylose by lowering the activation energy needed to break it down and by making the breakdown of the sugar occur faster. This reaction yields (4) fructose and galactose as monosaccharides (5).

your cute

Explanation:

you just are

one of the most common forms of pain or discomfort we feel during strenuous exercise is a burning sensation in our lungs or muscles that goes away shortly after we cease the activity. this is caused by a build-up of lactic acid.

"griffith's experiment discovering the "transforming principle" in pneumococcus bacteria. griffith's experiment, reported in 1928 by frederick griffith, was the first experiment suggesting that bacteria are capable of transferring genetic information through a process known as transformation." - griffith's experiment.