If there is an increase of carbon in the atmosphere, would there be an increase or decrease in the ocean?

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answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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a) carbon, hydrogen

b) carbon, hydrogen, oxygen, nitrogen

c) carbon, hydrogen, oxygen, nitrogen, phosphorus

d) sugar

e) amino acid

f) nucleotide

to figure the total magnification of an image that you are viewing through the microscope is really quite simple. to get the total magnification take the power of the objective (4x, 10x, 40x) and multiply by the power of the eyepiece, (usually 10x)