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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 05:50
The image below shows a common blood pressure gauge. what does this device do? a. measures the level of oxygen present in the blood b. measures the pressure of blood when the lungs expand and compress c. measures the electrical activity of the heart d. measures the pressure of blood when the heart contracts and relaxes
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Biology, 22.06.2019 07:30
Which locations on the map are low-pressure areas? a b c d e
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Biology, 22.06.2019 09:00
Several billion years ago which gas was the least prevailant in the atmosphere
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Myoglobin in seals. levels?...
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