In sediments and waterlogged soil, dissolved O2 concentrations are so low that the microorganisms living there must rely on other sources of oxygen for respiration. Some bacteria can extract the oxygen in sulfate ions, reducing the sulfur in them to hydrogen sulfide gas and giving the sediments or soil a distinctive rotten-egg odor. What is the oxidation number of sulfur in these compounds

both anaerobic and aerobic respiration use glucose (or other carbohydrates), proteins and lipids to produce atp and nadh. cell uses those energy molecules, obtained from food and   breaks them down during the chemical reactions of respiration. in anaerobic respiration, nadh is regenerated to nad+ by enzymes lactate dehydrogenase (lactate is produced, e.g. in muscle cells) or by alcohol dehydrogenase where ethanol is produced (alcohol fermentation), while in aerobic respiration, electrons from nadh are deposited in the mitochondria to regenerate nad+ (electron transport chain. anaerobic respiration produces 2 atp per molecule of glucose compared to aerobic respiration where about 38 atp molecules are produced.

idk im sorry.