Describe the digestion of kikomando(a mixture of wheat bread and beans)​

Fungi is were it belongs

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature

Ilike to eat pears ya nah wha im sayin b? shout out to all my pears b.