How does the release of carbon dioxide by microorganisms benefit plant life? a.
It reduces the acidity of water in soil, which increases water absorption and provides plants with necessary water.
b.
It increases the acidity of water in soil leading to the breakdown of rocks in soil. This releases nutrients which can be used by plants.
c.
It decreases the acidity of water in soil leading to the breakdown of rocks in soil. This releases nutrients which an be used by plants.
d.
It increases the acidity of water in soil, which decreases water absorption providing plant life with firmer soil for root growth.