Excessive handling of yeast dough when shaping causes it to
O Roll easier
o Snap back when rolling

roll easier

Explanation

Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn't become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it.Over-kneaded dough will also tear easily; in under-kneaded dough this is because the gluten hasn't become elastic enough, but in over-kneaded dough, this means that the gluten is so tight that it has very little give. If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it.

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measuring light intensity

light meters can be used to measure light intensity. the meter is held at the soil surface and pointed in the direction of the maximum light intensity, and then the meter is read.

errors can be made when measuring light intensity by accidentally shading the light meter. the reliability of the results can be checked by taking many samples.