Ayo ill give brainliest if u re-write this in a different wording! I believe that the young Earth creationism make more sense. If this universe exists for million years, we might know more record of the history, our technology might be better. Phones, computers, and TVs will not be invented at 20th and 21th century, they shall be invent earlier. The Earth might be destroyed because all the time people are making environmental damage. If the world exists for million years, and people are destroyed the world every day, that our home Earth might already be destroy and disappear. Any way I think both theories are support with the evidence, and both have possibilities. Nevertheless, I believed the word of the Bible, that God created this world by his word. No matter when God created this world, it was perfect at the beginning, because Adam and Eve sinned so sin came to this world.

in my opinion the young Earth creationism makes more sense. say if the world exists for many more years to come we will therefore know more about he history resulting to us having a better quality of technology since we have more information, more history. Because of this the technology we have today like phones computers ect would have been invented much earlier in history due to the amount of information we would have retained. I believe this would cause destruction upon our planet mainly because people are consistently creating environmental damage. imagine if the earth exists for a million more years, and people destroy the earth daily then our planet may be gone forever and we would be the cause of this incident. in conclusion I believe in what God says in what it says in the holy Bible as it says in the genesis how God created this world perfectly in 6 days and Adam and Eve ate the apple from the tree this was the reason for sin coming down on to earth otherwise we would all be in heaven.

i think that it is plants

bradykinin is a physiologically and pharmacologically active peptide of the kinin group of proteins, consisting of nine amino acids.