A researcher is designing an experiment to determine whether the production of amylase increases when a person anticipates eating starchy food. She measures the amount of amylase in the saliva of 10 volunteers who are offered a bowl of pasta and of 10 other volunteers who are offered a bowl of scrambled eggs. In analyzing her data, she finds some variation in the amount of amylase among the samples within each group, but no significant difference in the amount of amylase between the two groups. She concludes that she needs to revise her experimental design and try her experiment again. What would be the best thing she could do to improve her experiment?
Answers: 1
Biology, 22.06.2019 01:00
Mr. olajuwan was in a horrific snowmobile accident. afterwards he had trouble walking and he had a loss of balance. which of the 4 major brain region was probably demaged
Answers: 1
Biology, 22.06.2019 08:00
What is usually (but not always) related to the metabolic processes of living organisms in its organic form?
Answers: 1
Biology, 22.06.2019 10:00
Which statement best compares aerobic and anaerobic respiration
Answers: 1
A researcher is designing an experiment to determine whether the production of amylase increases whe...
Mathematics, 01.08.2019 11:40
English, 01.08.2019 11:40
English, 01.08.2019 11:40
Mathematics, 01.08.2019 11:40
History, 01.08.2019 11:40
History, 01.08.2019 11:40
Mathematics, 01.08.2019 11:40
Mathematics, 01.08.2019 11:40
Mathematics, 01.08.2019 11:40
Business, 01.08.2019 11:40