PLZ 100 POINTS ONLY PEOPLE WHO DID THIS PROJECT ANSWER PLZ. DON'T BE GREEDY AND JUST TAKE THE POINTS. Population Growth
Project: Analyzing Factors That Affect Carrying Capacity and Biodiversity
In this assignment, you will use simulations to analyze how climate, resources, and habitat size affect
carrying capacity. You will then look at another simulation to analyze the effects of certain factors that
affect biodiversity and populations. Finally, you will write and revise a conclusion on how human activity
affects biodiversity.

The scientific method is a series of steps followed by scientific investigators to answer specific questions about the natural world. it involves making observations, formulating a hypothesis, and conducting scientific experiments.the steps of the scientific method are •observation-the first step of the scientific method involves making an observation about something that interests you•question-once you've made your observation, you must formulate a question about what you have observed. •hypothesis-once you've made your observation, you must formulate a question about what you have observed. •experiment-once you've developed a hypothesis, you must design and conduct an experiment that will test it.•results-the results are where you report what happened in the experiment. •conclusion-the final step of the scientific method is developing a conclusion.i hope that this you : )

Try and make the question more clear : )

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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