50 pts When people run quickly, they can sweat profusely. Their muscles undergo movement, and the loss of energy takes place. Based on this description, in which two ways is energy conserved when people run? Heat energy is released from the body to the surroundings.
Heat energy is taken from the surroundings to the body.
Chemical energy is converted to mechanical energy that’s used for muscle movements.
Radiant energy is converted to mechanical energy that’s used for muscle movements.
Heat energy is converted to mechanical energy that’s used for muscle movements.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

i'm guessing this is from edg enuity so the answers would be, from top to bottom,

theodor schwann

matthias schleiden

robert hooke

rudolph virchow

anton van leeuwenhoek