subject
Biology, 27.05.2021 22:20 emmaja121003

Alan Saldivar is a healthy, active individual in his mid-thirties. One day, he was using a strong solvent to clean up spilled paint in his garage and he felt a stinging sensation in his nose. Later that day, while cooking, he burned his food on the grill because he couldn’t smell that it was burning. He also noticed he could barely taste any of the food he ate. To improve the taste of his food, he tried increasing the amount of salt in his food. After a few days of pain and loss of smell, he went to see an otolaryngologist (Ear/Nose/Throat Doctor). During the examination of Alan’s nose, the doctor reported that Alan’s nasal mucus membranes were found to be inflamed. The doctor told Alan, that his sense of smell should return within two weeks, if due to inflammation, but to return to see her if his sense of smell had not improved after that time. Two weeks later, Alan’s sense of smell still hasn’t returned. Why was Alan’s taste of food affected?

ansver
Answers: 1

Another question on Biology

question
Biology, 22.06.2019 03:30
Rease is an enzyme used by plants to break down urea (a nitrogen-containing compound) into carbon dioxide and ammonia. urease urea > > > carbon dioxide and ammonia ammonia is broken down by plants into a nitrogen source plants need to grow. thus, plants could not use urea as a nitrogen source unless it was first converted to ammonia. in soybean plants there are two different kinds of urease, one produced in the seeds and the other produced in the leaves of the plant. three types of soybean plants were used in a set of experiments: normal soybeans and two mutant strains, one lacking the urease in the seeds only (strain 1) and one lacking urease in the leaves only (strain 2). experiment 1 separate areas in a field were planted with normal, strain 1, and strain 2 soybeans. all types of soybeans appeared to grow, flower, and produce seeds equally well. there were no externally detectable differences among the strains. experiment 2 small pieces of plant leaves of equal weight were obtained from each type of soybean plant and separately placed on media in culture dishes. tissue growing in this way will become an unorganized clump of cells referred to as callus. to provide a controlled nitrogen source, half the tissue samples of each type were placed on media containing urea, and the other half of the samples were placed on media containing ammonia. after 30 days, the weight gain for each of the callus samples was determined. results are shown in the table below.
Answers: 2
question
Biology, 22.06.2019 08:20
2. which is the last step in the scientific method?
Answers: 2
question
Biology, 22.06.2019 11:00
Astudent poured a solution of bromothymol blue indicator into three test tubes. then he placed an aquatic plant in two of the test tubes, as shown below. he placed a stopper on each test tube and placed them all in the dark for 24 hours. bromothymol blue turns from blue to yellow in the presence of co2
Answers: 2
question
Biology, 22.06.2019 14:30
Which of the following is the function of the nociceptors? a. detecting odors in the nose b. detecting painful stimuli c. detecting central body temperature d. detecting touch and pressure
Answers: 1
You know the right answer?
Alan Saldivar is a healthy, active individual in his mid-thirties. One day, he was using a strong so...
Questions
question
Mathematics, 25.05.2021 07:10
question
Mathematics, 25.05.2021 07:10
question
Chemistry, 25.05.2021 07:10
question
English, 25.05.2021 07:10
question
Mathematics, 25.05.2021 07:10
Questions on the website: 13722367