Demostrate anaerobic respiration using yeast​

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Anaerobic respiration in yeast

When yeast cells are reproducing rapidly during beer or wine production, the oxygen is used up. The yeast has to switch to using anaerobic respiration to ensure it can survive. Ethanol and carbon dioxide are produced. Yeast can also be used to produce bread.

oxygen = 21% of the atmosphere

nitrogen = 78%

carbon dioxide = 0.1%

argon =0.934%

after a the power stroke, adp is released, but the cross-bridge formed is still in place. atp then binds to myosin, moving the myosin to its high-energy state, releasing the myosin head from the actin active site.