3. What lines of evidence support or refute “global warming”? List 2 from article.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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answer: collecting information/data

reason: the student is going around and asking people questions to collect data

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