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Briefly describe what makes a fruit the fleshy variety or the dry variety.
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Just a quick question. will give pointswhat is the root word of "blood."it is written in my homework as hemat(o) : blood.so, should i write that the root word as hemat or hemato or hemat(o). i'm really confused.
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Which of the following structures is a double layer of phospholipids with proteins? a: cytoplasm b: cell membrane c: ribosome d: cell wall
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Briefly describe what makes a fruit the fleshy variety or the dry variety....
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