How many amino acids must be obtained in the diet because they cannot be made by the body? A. 2 B.5 C.10 D.20

Explain the importance of producers, primary consumers, secondary consumers. and decomposers in an ecosystem

Where in the body can you find chemoreceptors? a. on the skin and ears, to detect pressure, touch, motion, and sound b. on the retina, to detect a single photon of light c. on the skin, to detect temperature or specific chemicals d. on the tongue and in the nose, to detect taste or odor

Which statements describe resources? one of the factors people use when deciding where they will live is the availability of resources. renewable resources have little value for people. resources are unevenly distributed throughout the world. energy is the world resource which has the highest use. the use of nonrenewable resources has decreased in recent history. the use of resources is evenly distributed throughout the world. the world's oil supply will last for the next forty years if its use continues as expected.