State and explain briefly 3 agent of food spoilage​

Food Spoilages

1.Bacteria

They are the most abundant microorganisms found on the earth. They are tiny in size and vary in shape. Some bacteria are useful also. They help to convert milk into curd.

2.Protozoa

They are single-celled microorganisms that cause disease like food poisoning etc.

3.Fungi

They are found in damp and warm places and grow on the dead and rotting matter.

Hope it helps >3!

its temperature is increasing. this causes molecular vibrations to increase.

protistas excret ethanol used in the manufacture of vinegar