II. In the food that reaches stomach a) Name one enzyme that could be
present in it.
b) Name a product of digestion that
could be present in it.

Pleas(ᗒᗣᗕ)

A) ans: Amylase – helps change starches into sugars. Amylase is found in saliva. Maltase – also found in saliva; breaks the sugar maltose into glucose. Maltose is found in foods such as potatoes, pasta, and beer.

b)ans:The chemical digestion of food is dependent on a whole range of hydrolase enzymes produced by the cells lining the gut as well as associated organs such as the pancreas.

a) Protein digestion is mediated in the stomach chamber by an enzyme called pepsin, which is secreted by the chief cells in the stomach in an inactive form called pepsinogen.

b) The chemical digestion of food is dependent on a whole range of hydrolase enzymes produced by the cells lining the gut as well as associated organs such as the pancreas

Explanation:

1: most common garden plants prefer loam — soils with a balance of different-sized mineral particles (approximately 40% sand, 40% silt, and 20% clay) with ample organic matter and pore space. however, some plants grow better in sandy soils, while others are well-adapted to clay soils.

2: available water capacity is the maximum amount of plant available water a soil can provide. it is an indicator of a soil's ability to retain water and make it sufficiently available for plant use. available water capacity is the water held in soil between its field capacity and permanent wilting point.

3: it is the same for all living things (plants and animals). it also includes very tiny organisms that our eyes cannot see. they are known as microorganisms, and include viruses, bacteria and fungi.

c. the initial amount of money placed in the savings account