Biology, 07.07.2021 17:50 mahmudabiazp3ekot
A food product was produced at room temperature (20°C) and its water activity was 0.3. Then it was shipped to a store and its temperature was 30°C during shipping, which of the following could happen?
a. The product water activity will increase
b. The water content of the product do not changed
c. The product may be spoiled faster than expected
d. All of the above
Answers: 2
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A food product was produced at room temperature (20°C) and its water activity was 0.3. Then it was s...
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