Energy: glycogen and starch Structure: cellulose and chitin
O Energy: glycogen and starchStructure: cellulose and chitin
O protein
O lipid
O fatty acid

Through an uplift under the earth's crust at a divergent boundary a is formed. a. cliff c. plateau b. fault d. mountain select the best answer from the choices provided a b c d i know the answer is not b

How does upwelling affect coastal fisheries? upwelling damages nutrient supplies at coastal fisheries as the warm, nutrient-rich surface water is replaced by nutrient-poor, cold water. upwelling damages nutrient supplies at coastal fisheries as the cold, nutrient-rich surface water is replaced by nutrient-poor, warm water. upwelling improves the nutrient supply at coastal fisheries as the warm, nutrient-rich surface water replaces the nutrient-poor, cold water. upwelling improves the nutrient supply at coastal fisheries as cold, nutrient-rich water replaces the warm, nutrient-poor surface water.

The normal shape of an enzyme is as shown in structure a. if the enzyme’s shape changes to that shown in structure b, what are two consequences of this change?