What happen to Potato chips when put into salt water?​

When a potato chip is put into salt water, the potato cells become flaccid (soft and floppy). This is because there is a higher concentration of water molecules inside the potato cells than outside.

Explanation:

the potato chip becomes a substance that is soft and very floppy

there are 35 white marbles

step-by-step explanation:

y- yellow marbles

4y + 5 = 45

subtract 5 from both sides

4y = 40

divide for from both sides

y = 10

plug in 10 to get 40 yellow marbles then subtract by 5 to get 35 marbles

thus there are only 10 yellow marbles