Which of the following is an advantage of 'Green' agriculture?

The advantages of sustainable agriculture are cost reduction, biodiversity, social equality, control of air pollution, and soil erosion, and it advocates for better treatment of animals. ... These changes undoubtedly had many positive effects and reduced many risks in farming.

the cells uses some of the atoms of the glucose molecules to atp molecules. the atoms of the glucose molecules will then be converted into energy which will be eventually stored in atp. the energy produced which are stored in atp are coming from the glucose’s chemical bonds.

looks like the answer is     c     to me!