Does the amount of light affect the growth of mold on bread? explain your choice and reasoning for your response, about the principles of the scientific method as you respond.

chemical because it warmed up which involves temperature and it bubbled which includes changing

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i believe the answer is c

i need an image of the diagram

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls