2 The energy cost for assimilation of food is called
of
Select one:
O a. the thermic effect of food.
b. the basal metabolic rate.
O c. the caloric intake.
O d. homeothermy.
e. free energy

Which of the following is an oxidation-reduction reaction? (pictured below)

Spring tides, when the high tides are at their highest and low tides at their lowest. what is it about these positions that causes these high and low tides?

Easy 6th grade work! 100 points! i need fast! compare the parts of a cell and the cell as a whole to another common nonliving system (i.e., a car, a city, describe the parts of a cell and their primary function.