A researcher wants to determine the effectiveness of an enzyme at various temperatures. Which of the following would best help the researcher determine how well the enzyme is working? A. The researcher should measure the rate of the reaction. B. The researcher should measure the amount of product at the beginning of the reaction. C. The researcher should measure the temperature during the reaction. D. The researcher should measure the amount of enzyme remaining after the reaction.

ans.

dna fingerprinting is defined as a process that determines the dna characteristics of an individual. these dna characteristics are unique among individuals as their fingerprints, so it is known as dna fingerprinting.

steps of dna fingerprinting includes extraction of dna from sample, amplification of dna, restriction digestion of amplified dna, and then analysis of dna by gel electrophoresis, respectively.

thus, the next step performed by the scientist is 'to cut the amplified dna (obtained by polymerase chain reaction) by restriction enzymes that cleave the dna into fragments and their analysis.'

c.           is the correct answer

true

explanation:

i don't understand

explanation:

i don't understand your question